ISO 661:2003

Current Revision
Animal and vegetable fats and oils - Preparation of test sample

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ISO 661:2003

Animal and vegetable fats and oils - Preparation of test sample

PUBLISH DATE 2003
ISO 661:2003

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine, or mayonnaise.

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