ISO 6611:2004

Current Revision
Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C

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ISO 6611:2004

Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C

PUBLISH DATE 2004
ISO 6611:2004

ISO 6611|IDF 94:2004 specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 °C.

The method is applicable to:

  • milk
  • liquid milk products
  • dried milk
  • dried sweet whey
  • dried buttermilk
  • lactose
  • cheese
  • acid casein
  • lactic casein
  • rennet casein
  • caseinate
  • acid whey powder
  • butter
  • frozen milk products (including edible ices)
  • custard
  • desserts
  • fermented milk and cream
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