ISO 6633:1984

Current Revision
Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method

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ISO 6633:1984

Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method

PUBLISH DATE 1984
ISO 6633:1984

The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure.

It involves determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

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