ISO 6636-2:1981

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Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method

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ISO 6636-2:1981

Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method

PUBLISH DATE 1981
ISO 6636-2:1981

The method consists of decomposing organic matter by a dry or wet method and determining the Zn+ cation by a suitable spectrometer.

For some liquid samples, the determination may be carried out directly, without previous decomposition.

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