ISO 6637:1984

Current Revision
Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method

Best Price Guarantee Jun 1, 1984 English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00

You own the digital copy of this edition

View in Library
or
International Organization for Standardization Logo

ISO 6637:1984

Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method

PUBLISH DATE 1984
ISO 6637:1984

The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.

Loading...

Failed to load document history.

Publish Date Document Id Type View