ISO 6638-1:1985

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Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method

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ISO 6638-1:1985

Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method

PUBLISH DATE 1985
ISO 6638-1:1985

The method consists in **quantitative entraining by steam of the acid present in a test portion** and reducing of mercury(II)chloride by the acid to mercury(I)chloride,

followed by determining of the acid content from the yield of the mercury(I)chloride.

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