ISO 6646:2011

Current Revision
Rice - Determination of the potential milling yield from paddy and from husked rice

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ISO 6646:2011

Rice - Determination of the potential milling yield from paddy and from husked rice

PUBLISH DATE 2011
ISO 6646:2011

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.).

It also covers the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

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