ISO 7541:2020

Current Revision
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika

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ISO 7541:2020

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika

PUBLISH DATE 2020
ISO 7541:2020

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.

It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

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