ISO 7543-1:1994

Current Revision
Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 1: Spectrometric method

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ISO 7543-1:1994

Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 1: Spectrometric method

PUBLISH DATE 1994
ISO 7543-1:1994

Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins.

This method of analysis requires discoloration by carbon black.

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