ISO 7701:1994

Current Revision
Dried apples -- Specification and test methods

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ISO 7701:1994

Dried apples -- Specification and test methods

PUBLISH DATE 1994
ISO 7701:1994

The document contains definitions of relevant terms.

Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content;

Further description of sampling, of methods of test, of packing and marking.

Methods of test are specified in annexes A, B and C respectively.

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