ISO 7952:1994

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Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry

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ISO 7952:1994

Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry

PUBLISH DATE 1994
ISO 7952:1994

Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.

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