ISO 8262-2:2005

Current Revision
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes

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ISO 8262-2:2005

Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes

PUBLISH DATE 2005
ISO 8262-2:2005

ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the RΓΆse-Gottlied method is not applicable.

This refers to products containing high levels of stabilizer or thickening agent, or of egg yolk, or of fruit, or of combinations of these constituents.

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