ISO 8851-1:2004

Current Revision
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

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ISO 8851-1:2004

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

PUBLISH DATE 2004
ISO 8851-1:2004

ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.

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