ISO 9233-2:2018

Current Revision
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

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ISO 9233-2:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

PUBLISH DATE 2018
ISO 9233-2:2018

ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind, and processed cheese of above 0,5 mg/kg.

It also specifies the determination of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

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