ISO 927:2009

Current Revision
Spices and condiments - Determination of extraneous matter and foreign matter content

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ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content

PUBLISH DATE 2009
ISO 927:2009

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

ISO 927:2009 is applicable to dehydrated herbs and spices.

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