ISO 934:1980

Current Revision
Animal and vegetable fats and oils -- Determination of water content -- Entrainment method

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ISO 934:1980

Animal and vegetable fats and oils -- Determination of water content -- Entrainment method

PUBLISH DATE 1980
ISO 934:1980

The method is applicable to products having water content greater than or equal to 0,5 % (m/m).

It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected.

A figure shows a suitable distillation apparatus.

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