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Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper
This document specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages:
This document does not apply to black pepper categories called "light".
NOTE Specifications for white pepper are given in ISO 959-2.
Recommendations relating to storage and transport conditions are given in Annex C.
Information regarding the microscopic structure of the pepper berry is given in Annex D.
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