ISO 973:2026

Current Revision
Pimento [Pimenta dioica (L.) Merr.], whole or ground - Specification

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ISO 973:2026

Pimento [Pimenta dioica (L.) Merr.], whole or ground - Specification

PUBLISH DATE 2026
ISO 973:2026

This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.

Recommendations relating to storage and transport conditions are given in Annex A.

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