ISO 9877:2026

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Milk and milk products - Determination of ash

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ISO 9877:2026

Milk and milk products - Determination of ash

PUBLISH DATE 2026
ISO 9877:2026

This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.

NOTE For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89[1].

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