Sodium hydrogen carbonate for industrial use -- List of methods of test and preparation of the test sample

Plastics - Polyketone (PK) moulding and extrusion materials - Part 1: Designation system and basis for specifications

Plastics - Polyketone (PK) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties

Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at ambient temperature in air atmospheric pressure - Determination of hoop tensile properties of tubes

Biotechnology - General requirements for transportation of cells for therapeutic use

Air to water heat pumps - Testing and rating at part load conditions and calculation of seasonal coefficient of performance for space heating

Space systems - Evaluation of radiation effects on Commercial-Off-The-Shelf (COTS) parts for use on low-orbit satellite

Assembly tools for screws and nuts - Ratcheting wrenches - Technical requirements

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

Ships and marine technology - Guidelines for measurement, evaluation and reporting of vibration with regard to habitability on specific ships

Ophthalmic optics - Mounted spectacle lenses

Abrasion-resistant cast irons - Classification

Sodium hydrogen carbonate for industrial use -- Determination of sodium hydrogen carbonate content -- Titrimetric method

Paper and pulp - Deinkability test for printed paper products

Passenger cars - Stopping distance at straight-line braking with ABS - Open-loop test method

Road vehicles - Test of vehicle air braking systems with a permissible mass of over 3,5 t - Acquisition and use of reference values using a roller brake tester

Interpreting services - Healthcare interpreting - Requirements and recommendations

Belt drives - Flat transmission belts and corresponding pulleys - Dimensions and tolerances

Prerequisite programmes on food safety - Part 2: Catering

Prerequisite programmes on food safety - Part 5: Transport and storage

Prerequisite programmes on food safety - Part 7: Retail and wholesale

Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation

Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production