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ISO IWA 40:2022

Guidelines for virtual kitchen services
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ISO IWA 40:2022

Guidelines for virtual kitchen services

PUBLISH DATE 2022
ISO IWA 40:2022

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.

This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

SDO ISO: International Organization for Standardization
Document Number IWA 40
Publication Date May 1, 2022
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TMBG
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