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BSI BS 1016-107.2:1991

Methods for analysis and testing of coal and coke. Caking and swelling properties of coal -- Assessment of caking power by Gray-King coke test
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BSI BS 1016-107.2:1991

Methods for analysis and testing of coal and coke. Caking and swelling properties of coal -- Assessment of caking power by Gray-King coke test

PUBLISH DATE 1991
PAGES 16
BSI BS 1016-107.2:1991
REAFFIRMED IN 2000
SDO BSI: British Standards Institution
Document Number 1016-107.2
Publication Date July 31, 1991
Language en - English
Page Count
Revision Level
Supercedes
Committee
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