BSI BS 1016-12:1980

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Methods for analysis and testing of coal and coke. Caking and swelling properties of coal

Best Price Guarantee Jan 31, 1980 English 1 Pages

This Document Has Been Superseded

A newer publication replaces it: BSI BS 1016-107.1, BSI BS 1016-107.2, BSI BS 1016-107.3


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BSI BS 1016-12:1980

Methods for analysis and testing of coal and coke. Caking and swelling properties of coal

PUBLISH DATE 1980
BSI BS 1016-12:1980

WITHDRAWN, 8/30/1991

Methods for determination of crucible swelling number

Crucible Swelling Number is a measure used to evaluate the swelling characteristics of coke during carbonization.

Gray-King coke type

The Gray-King Coke Type classification method categorizes coke based on its reflectance and mechanical strength.

Dilatometer index (first 2 methods)

  • Method 1: Measurement based on dimensional changes of a sample on heating using a dilatometer.
  • Method 2: Evaluation of thermal expansion and contraction behavior during controlled heating and cooling cycles.
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