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BSI BS 6173:2009

Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification
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BSI BS 6173:2009

Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification

PUBLISH DATE 2009
PAGES 30
BSI BS 6173:2009

This British Standard specifies requirements for the installation, servicing and maintenance of new and previously-used gas-fired catering appliances used in catering establishments, burning 2nd or 3rd family gases.

It is not applicable to LPG catering installations where appliances are sited temporarily in the open air, marquees or tents, or to LPG installations in mobile catering vehicles (see UKLPG CoP 24, Parts 3 and 4 [22,23]).

NOTE 1 This standard also applies to the installation of typical domestic cookers or leisure appliances such as barbecues when installed in commercial catering sites or establishments. It is not intended to apply to primarily domestic premises, e.g. those supplying a small number of clients on a “bed and breakfast? basis. However, the general rules for hygiene and personal safety should be applied.

NOTE 2 This standard covers a wide range of appliances, such as cookers, fish and chip frying ranges, fryers, ovens, café boilers and urns, bain-marie units, tandoori ovens, kebab grills and barbecues.

SDO BSI: British Standards Institution
Document Number 6173
Publication Date Aug. 31, 2009
Language en - English
Page Count 30
Revision Level
Supercedes
Committee GSE/30
Publish Date Document Id Type View
March 31, 2020 BS 6173:2020 Revision
Aug. 31, 2009 BS 6173:2009 Revision
Feb. 16, 2004 BS 6173:2001 Revision
June 29, 1990 BS 6173:1990 Revision
June 30, 1982 BS 6173:1982 Revision