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BSI BS EN 16282-6:2020

Equipment for commercial kitchens. Components for ventilation in commercial kitchens -- Aerosol separators; Design and safety requirements
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BSI BS EN 16282-6:2020

Equipment for commercial kitchens. Components for ventilation in commercial kitchens -- Aerosol separators; Design and safety requirements

PUBLISH DATE 2020
PAGES 16
BSI BS EN 16282-6:2020

This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.

This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and where food is stored and food waste areas.

This document is applicable to aerosol separator except for those used in domestic kitchens.

A method of verification of each requirement is also specified.

Unless otherwise specified, it is expected that the requirements of this standard will be checked by way of inspection and/or measurement.

NOTE

Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation could exit.

SDO BSI: British Standards Institution
Document Number EN 16282-6
Publication Date Jan. 23, 2020
Language en - English
Page Count 16
Revision Level
Supercedes
Committee RHE/2
Publish Date Document Id Type View
Jan. 23, 2020 BS EN 16282-6:2020 Revision