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BSI BS EN 60335-2-39:2000

Household and similar electrical appliances. Safety -- Particular requirements for commercial electric multi-purpose cooking pans
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BSI BS EN 60335-2-39:2000

Household and similar electrical appliances. Safety -- Particular requirements for commercial electric multi-purpose cooking pans

PUBLISH DATE 2000
BSI BS EN 60335-2-39:2000
Deals with the safety of electrical commercial multi-purpose cooking pans, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
SDO BSI: British Standards Institution
Document Number EN 60335-2-39
Publication Date Aug. 15, 2000
Language en - English
Page Count
Revision Level
Supercedes
Committee CPL/61
Publish Date Document Id Type View
Aug. 15, 2000 BS EN 60335-2-39:2000 Revision
Oct. 15, 1999 BS EN 60335-2-39:1996 Revision