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BSI DD CEN ISO/TS 16634-2:2009

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Cereals, pulses and milled cereal products
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BSI DD CEN ISO/TS 16634-2:2009

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Cereals, pulses and milled cereal products

PUBLISH DATE 2010
PAGES 34
BSI DD CEN ISO/TS 16634-2:2009

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SDO BSI: British Standards Institution
Document Number CISO/TS 16634-2
Publication Date March 31, 2010
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
March 31, 2010 DD CEN ISO/TS 16634-2:2009 Revision