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ISO 8420:2002

Animal and vegetable fats and oils - Determination of content of polar compounds
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International Organization for Standardization Logo

ISO 8420:2002

Animal and vegetable fats and oils - Determination of content of polar compounds

PUBLISH DATE 2002
ISO 8420:2002

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.

Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

SDO ISO: International Organization for Standardization
Document Number ISO 8420
Publication Date April 1, 2002
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Publish Date Document Id Type View
April 1, 2002 ISO 8420:2002 Revision
Not Available Revision