Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method

Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry

Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry

Rear load carrier for wheeled vehicles - Requirements and test methods

Tobacco and tobacco products - Draw resistance of cigarettes and pressure drop of filter rods - Standard conditions and measurement

Natural gas -- Determination of potential hydrocarbon liquid content -- Gravimetric methods

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)

Hot-rolled steel sections - Dimensions, sectional properties and tolerances - Part 1: Angles, sloping flange channels and sloping flange beams

Hot-rolled steel sections - Part 11 : Sloping flange channel sections (Metric series) - Dimensions and sectional properties

Hot-rolled steel sections - Part 15 : Sloping flange beam sections (Metric series) - Dimensions and sectional properties

Hot-rolled steel sections - Part 18 : L sections for shipbuilding (metric series) - Dimensions, sectional properties and tolerances

Hot-rolled steel sections - Part 19 : Bulb flats (metric series) - Dimensions, sectional properties and tolerances

Hot-rolled steel sections - Part 2: Unequal-leg angles - Dimensions

Hot-rolled steel sections - Part 21 : T-sections with equal depth and flange width - Dimensions

Celery seed (Apium graveolens Linnaeus) -- Specification

Fenugreek, whole or ground (powdered) -- Specification

Hot-rolled steel sections - Part 5: Equal-leg angles and unequal-leg angles - Tolerances for metric and inch series

Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification

Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification

Refrigerated hydrocarbon liquids - Static measurement - Calculation procedure

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

Oilseeds - Determination of content of impurities

Anodizing of aluminium and its alloys - Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings

Methanol as a fuel for marine applications - General requirements and specifications