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ISO 18609:2000

Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
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International Organization for Standardization Logo

ISO 18609:2000

Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction

PUBLISH DATE 2000
ISO 18609:2000

This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

The method is applicable to all fats and oils but not to waxes.

SDO ISO: International Organization for Standardization
Document Number ISO 18609
Publication Date Aug. 15, 2000
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 11
Publish Date Document Id Type View
Aug. 15, 2000 ISO 18609:2000 Revision