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A collection of featured documents from our library that are popular among our users or otherwise noteworthy.
Asset management - Guidance on the management of data assets
Tobacco heating systems - Definitions and standard conditions for aerosol generation and collection - Part 3: Carbon heated tobacco products (cHTPs)
Oilseed residues -- Preparation of test samples
Soya bean products - Determination of urease activity
Oilseeds, vegetable oils and fats - Nomenclature
Animal feeding stuffs - Determination of available lysine
Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method
Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
Fruits, vegetables and derived products -- Determination of iron content -- 1,10- Phenanthroline photometric method
Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
Fruits, vegetables and derived products - Determination of sorbic acid content
Fruits, vegetables and derived products -- Determination of alkalinity of total ash and of water-soluble ash
Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
Fruits, vegetables and derived products -- Determination of total sulphur dioxide content
Liquid fruit and vegetable products -- Determination of sulphur dioxide content (Routine method)
Tomatoes -- Guide to cold storage and refrigerated transport
Potatoes -- Storage in the open (in clamps)
Cereals, pulses and other food grains - Nomenclature
Cereals - Vocabulary
Ships and marine technology - Deep-sea hydraulic winch equipment
Wheat - Determination of the sedimentation index - Zeleny test
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Wheat flour -- Physical characteristics of doughs -- Part 3: Determination of water absorption and rheological properties using a valorigraph
Textiles - Quantification of carbon fibre constituent element - Elemental analyser method