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A collection of featured documents from our library that are popular among our users or otherwise noteworthy.
Cheese and processed cheese - Determination of the total solids content (Reference method)
Milk fat products - Determination of water content - Karl Fischer method
Dried milk and dried milk products - Determination of moisture content (reference method)
Milk and milk products - Sampling - Inspection by attributes
Ships and marine technology - Sea-going vessels - Dual traction/stowage winches for oceanographic research
Caseins - Determination of fixed ash (Reference method)
Rennet caseins and caseinates - Determination of ash (Reference method)
Caseins and caseinates - Determination of pH (Reference method)
Caseins - Determination of free acidity (Reference method)
Caseins and caseinates - Determination of lactose content - Photometric method
Caseins and caseinates - Determination of moisture content (Reference method)
Meat and meat products - Detection of condensed phosphates
Meat products -- Determination of starch content (Reference method)
Animal and vegetable fats and oils - Sampling
Ships and marine technology - Sea-going vessels - Single-drum winches for oceanographic research
Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method
Dehydrated onion (Allium cepa Linnaeus) -- Specification
Coke (greater than 20 mm in size) - Determination of mechanical strength
Dehydrated garlic (Allium sativum L.) -- Specification
Black caraway and blond caraway (Carum carvi Linnaeus), whole -- Specification
Turmeric, whole or ground (powdered) -- Specification
Dried peppermint (Mentha piperita Linnaeus) -- Specification
Black pepper and white pepper, whole or ground -- Determination of piperine content -- Spectrophotometric method
Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 1: Specification
Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 2: Test methods