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BSI BS 7087-1:1995

Herbs and spices ready for food use -- Specification for black and white pepper (whole and ground)
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BSI BS 7087-1:1995

Herbs and spices ready for food use -- Specification for black and white pepper (whole and ground)

PUBLISH DATE 1995
PAGES 12
BSI BS 7087-1:1995

This Part of BS 7087 specifies requirements for whole, black and white pepper (see Annex A), derived from the dried berries of the vine Piper nigrum Linnaeus, and prepared for food use.

This Part of BS 7087 also specifies requirements for ground pepper, derived from whole, black and white pepper conforming to this standard.

This standard does not apply to green peppercorns.

Additional information on further requirements that may be specified in purchase contracts is given in Annex D.

SDO BSI: British Standards Institution
Document Number 7087-1
Publication Date June 15, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
June 15, 1995 BS 7087-1:1995 Revision
June 30, 1989 BS 7087-1:1989 Revision