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BSI BS 7087-10:1996

Herbs and spices ready for food use -- Specification for dried mint (whole, rubbed and ground)
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BSI BS 7087-10:1996

Herbs and spices ready for food use -- Specification for dried mint (whole, rubbed and ground)

PUBLISH DATE 1996
PAGES 10
BSI BS 7087-10:1996

This Part of BS 7087 specifies requirements for dried whole mint (spearmint), both rubbed mint and bouquets, processed for food use and derived from one or more of the subspecies/varieties of the Mentha species Mentha X spicata L. It does not include pennyroyal (Mentha pulegium L.) or peppermint (Mentha X piperita L.). It is collected prior to, or at, the commencement of flowering.

This Part of BS 7087 also specifies requirements for dried ground mint derived from whole mint (spearmint) complying with this standard.

Additional information on further requirements that may be specified in purchase contracts is given in appendix C.

NOTE. The publications referred to in this standard are listed on the inside back cover.

SDO BSI: British Standards Institution
Document Number 7087-10
Publication Date March 15, 1996
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
March 15, 1996 BS 7087-10:1996 Revision
Dec. 31, 1990 BS 7087-10:1990 Revision