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BSI BS 7087-20:1995

Herbs and spices ready for food use -- Specification for dried parsley (cut, rubbed and ground)
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BSI BS 7087-20:1995

Herbs and spices ready for food use -- Specification for dried parsley (cut, rubbed and ground)

PUBLISH DATE 1995
BSI BS 7087-20:1995

This Part of BS 7087 specifies requirements for dried, cut or rubbed parsley processed for food use, and derived from the herbaceous plant of the Umbelliferae (Apiaceae) family of the species Petroselinum crispum (Miller) Lyman & A.W. Hill, synonyms: Petroselinum hortense, Petroselinum sativum (Hoffm.), formerly Apium petroselinum L. or subspecies thereof.

This Part of BS 7087 also specifies requirements for ground parsley derived from parsley conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

SDO BSI: British Standards Institution
Document Number 7087-20
Publication Date Feb. 15, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
Feb. 15, 1995 BS 7087-20:1995 Revision