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BSI BS 7087-6:1996

Herbs and spices ready for food use -- Specification for coriander seeds (whole and ground)
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BSI BS 7087-6:1996

Herbs and spices ready for food use -- Specification for coriander seeds (whole and ground)

PUBLISH DATE 1996
BSI BS 7087-6:1996

This Part of BS 7087 specifies requirements for coriander ‘seeds’, processed for food use and derived from the fruit of one or more of the subspecies/varieties of the species Coriandrum sativum L.

This Part of BS 7087 also specifies requirements for ground coriander derived from whole coriander complying with this standard.

Additional information on further requirements that may be specified in purchase contracts is given in appendix C.

NOTE. The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.

SDO BSI: British Standards Institution
Document Number 7087-6
Publication Date March 15, 1996
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
March 15, 1996 BS 7087-6:1996 Revision
May 31, 1990 BS 7087-6:1990 Revision